This might be the best pizza I've ever had! And I've been to Chicago! The EPIC. BBQ. CHICKEN.was my favorite and we added pineapple which made it even better!
J
Julie S
4 contributions
14/04/25
• DoorDash review
Usually a fab pie- but this Sunday the crusts were tough, the cheese was microscopic and, well, ever felt off- rough when is $60 for 2 pizzas delivered... and you were dreaming of all a lovely pizza can do for your life
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Nicole B
1 contributions
15/07/24
• DoorDash order
This review is for THE STEAK SALAD which has always been my favorite item on the menu and probably my favorite salad from any local restaurant...the steak portion is normally generous and enough to split between two people and cooked to medium rare perfection. Today however, there was barely any steak at all and the few measly slices were so overcooked it was practically beef jerky. I ordered it medium rare but it was rubbery and hard to chew. What a disappointment.
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Nathan M
Emerging Expert • 10 contributions
31/08/24
• DoorDash order
The heirloom tomato pizza: nothing like the description. No basil, no salt and ricotta/whipped cream? I don't think so. I even added roasted garlic for an extra $6 which was a waste. Pizza was cold. I have had it before, and have given it a good review. I think a bad review is very warranted here. So disappointing.
D
David L
4 contributions
06/03/24
• DoorDash order
both the Boneless Garlic Chicken Wings and Classic Chopped Salad were very low level. the chicken was greasy and the texture was like eating a wet spung. very little chicken relative to outside bread covering. very Strang to have mayo as a sauce. poor presentation also. just a few sliced old looking reddish bites.
salad looked like it came out of a teady made kit with old looking iceberg lettuce and Little nuggets of cheese. it looked like food presented at some low level school cafeteria.
I have ordered pizza in the past which has always been fantastic and I go to their back room speakeasy which has good food so I was surprised that last night's food was low level. maybe they have a new cook that just needs more time to practice. the service is always friendly so that's a plus
