The most commonly ordered items and dishes from this store
fresh and flavorful
With your choice of breaded or naked boneless or bone-in. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of Foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of Foodborne illness.
Served with French fries. S/P, katup & hots on all over upon request. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of Foodborne illness.
Battered spicy hot wings. Served with celery & blue cheese or ranch dressing. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of Foodborne illness.
Served with French fries and honey mustard. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of Foodborne illness.
Served with French fries and coleslaw. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of Foodborne illness.
Served with French fries. Choice of white, wheat or Kaiser roll. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of Foodborne illness.
Served with lettuce, tomatoes, mayo, fried onions, hot peppers, and provolone cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of Foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of Foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of Foodborne illness.
Served with French fries sour cream & salsa. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of Foodborne illness.
Served with French fries. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of Foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of Foodborne illness.
Covered with Parmesan. Served with a side order of garlic bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of Foodborne illness.
Served with garlic bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of Foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of Foodborne illness.
Served with French fries & coleslaw. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of Foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of Foodborne illness.
Thin crust available upon request. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of Foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of Foodborne illness.
Tomato sauce & cheese. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of Foodborne illness.
Additional toppings for an extra charge. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of Foodborne illness.
Pick up only. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of Foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of Foodborne illness.
Pick up only. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of Foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of Foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of Foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of Foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of Foodborne illness.
