4.1(10+ ratings)•
DashPass•
Colombian, Bakery•
Store Info
DashPass
4.1(10+ ratings)•
$$•Colombian, Bakery
Menú Diario / All Day
9:00 am - 8:10 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Reviews10+ ratings ratings • 3 public reviews
4.1
of 5 stars
T
Tanya L
Emerging Expert • 34 contributions15/05/24
• DoorDash orderEmpanadas de Carne o Pollo / Meat or Chicken Empanadas was made fresh and I really enjoyed them
J
Jose F
1 contributions12/10/24
• DoorDash orderOrden incorrecta, pedí frijoles y maduro
N
Nick V
Emerging Expert • 16 contributions03/12/24
• DoorDash reviewMy favorite part about this place is that they dont know what they are doing and mess up every order.
But if your really lucky they wont have what they need to make your order and without hesitation they will substitute that meal with everyone's favorite, you guessed it
Liver and onions? Yup!
Just a bunch of geniuses doing The Lord's work over here.
Most Ordered
The most commonly ordered items and dishes from this store
Antojitos / Appetizers
Desayunos / Breakfast Until
Órdenes Extras / Extra Orders
Ceviches
Ensaladas / Salads
Picadas Nando / Nando Sampler
Bistec de Autor / Signature Steaks
2 acompañantes. / 2 sides.
Pollo / Chicken
2 acompañantes. / 2 sides.
Cerdo / Pork
2 acompañantes. / 2 sides.
Comida de Mar / Seafood
2 acompañantes. El consumo de huevos crudos o poco cocidos, carne, pollo, pescado o mariscos, puede aumentar su riesgo de enfermedades transmitidas por los alimentos. / 2 sides. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Carnes / Beef
2 acompañantes. / 2 sides.
Fajitas Nando
Acompañadas de picadillo, queso, crema y guacamole. / Served with sauce, cheese, sour cream & guacamole.
Tacos
Quesadillas
Acompañadas con crema y pico de gallo. / Served with sour cream.
Hamburguesas con Papas Fritas / Burgers with Fries
El consumo de huevos crudos o poco cocidos, carne, pollo, pescado o mariscos, puede aumentar su riesgo de enfermedades transmitidas por los alimentos. / The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.