The most commonly ordered items and dishes from this store
Tortas Full Sandwich served with fries (Lunch Tortas available until 4 pm) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; contains (or may contain) raw or undercooked ingredients.
Half Torta With cup of soup or side salad (Lunch Tortas available until 4 pm) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; contains (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; contains (or may contain) raw or undercooked ingredients.
Two corn enchiladas served with refried beans, sweet rice and topped with sour cream Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; contains (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; contains (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; contains (or may contain) raw or undercooked ingredients. Add a protein: Ground Beef, Chicken, Pork, Shrimp, Carne Asada, Impossible Meat, Salmon for an additional charge.
Your choice of two or three tacos with refried beans and sweet rice, choice of flour or corn tortillas Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; contains (or may contain) raw or undercooked ingredients.
Served with refried beans and sweet rice Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; contains (or may contain) raw or undercooked ingredients.
(12 and Under) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; contains (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; contains (or may contain) raw or undercooked ingredients.