
Rolling Rice
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Roll & Teriyaki Combo Special
B, C & D: served with chicken teriyaki, rice, fresh green salad & roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Teriyaki Bowls/Plates
Bowls are served with rice & steamed veggies. Plates are served with rice & fresh green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Bowls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tempura Combo Plates
Served with rice and fresh green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tempura & Teriyaki Combo Plates
Shrimp (1 piece) & vegetable tempura (3 pieces). Served with rice and fresh green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Udon
Traditional Japanese noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Katsu and Heart Attack Combo
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yakisoba Combo Plates
Japanese stir-fried noodles served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Order
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Special Fresh Rolls
Special Fried Rolls
Special Baked Rolls
Classic Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2pcs Raw Sushi
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beverages
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.