Royal Tandoor Fine Indian Cuisine
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Indian Street Food
Soups
Appetizers
Tandoori Clay Oven Specialties
All tandoori platters are served with a choice of hummus-Makhani sauce – Yogurt sauce & Basmati rice.
Poultry (Murgha Khana)
All entrées served with long grain Basmati rice. Please tell us how you would like your entrée spiced mild, medium, hot, or Indian hot.
Lamb Delicacies (Bakra Ki Handi)
All entrées served with long grain Basmati rice. Please tell us how you would like your entrée spiced mild, medium, hot, or Indian hot.
Goat Delicacies
Seafood Delicacies (Samundar Se)
Accompaniments/Sides
Vegan Delights
All entrées served with long grain Basmati rice. Please tell us how you would like your entrée spiced mild, medium, hot, or Indian hot.
Vegetarian Delights (Sabzi Ki Bhar)
All entrées served with long grain Basmati rice. Please tell us how you would like your entrée spiced mild, medium, hot, or Indian hot.
Mughal Biryanis
A traditional rice dish made with Basmati rice, nuts, and raisins.
Indian Breads
No Indian meal is complete without bread! All our breads are freshly baked per order in the Tandoori clay oven.
Tempting Desserts (Mithai Wala)
Beverages
Hakka Chili Sauce (Indo-Chinese)
Prepared dry or with gravy. While the Chinese have been visiting India for millenniums in search of Buddhist teachings, Yang Tai Chow was the first recorded Chinese to migrate to India for better material prospects. In 1778 he put down roots in Kolkata, or Calcutta, the then capital of British India and the easiest accessible metropolitan area from China by land.
Manchurian Sauce (Indo-Chinese)
Prepared dry or with gravy. While the Chinese have been visiting India for millenniums in search of Buddhist teachings, Yang Tai Chow was the first recorded Chinese to migrate to India for better material prospects. In 1778 he put down roots in Kolkata, or Calcutta, the then capital of British India and the easiest accessible metropolitan area from China by land.
Noodles (Indo-Chinese)
While the Chinese have been visiting India for millenniums in search of Buddhist teachings, Yang Tai Chow was the first recorded Chinese to migrate to India for better material prospects. In 1778 he put down roots in Kolkata, or Calcutta, the then capital of British India and the easiest accessible metropolitan area from China by land.
Rice (Indo-Chinese)
While the Chinese have been visiting India for millenniums in search of Buddhist teachings, Yang Tai Chow was the first recorded Chinese to migrate to India for better material prospects. In 1778 he put down roots in Kolkata, or Calcutta, the then capital of British India and the easiest accessible metropolitan area from China by land.