The most commonly ordered items and dishes from this store
The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food borne illness.
The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food borne illness.
The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food borne illness.
Served with miso soup and house green. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food borne illness.
The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food borne illness.
The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food borne illness.
The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food borne illness.
Nigiri 2 pieces per order, sashimi 3 pieces per order. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food borne illness.
The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food borne illness.
The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food borne illness.
Served with 6 pieces California roll, daily appetizers, 2 pieces shrimp tempura, miso soup, house salad & steamed rice. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food borne illness.
The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food borne illness.
Served hibachi shrimp appetizers, Japanese clear soup, house salad, vegetable, & fried rice or white rice. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food borne illness.
Served with shrimp appetizer, soup or salad and rice. The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food borne illness.
The FDA advises consuming raw or under-cooked meats, poultry, seafood or eggs increases your risk of food borne illness.
