Sakura Bellmawr
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizer
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Appetizer
Soup
Salad
Sushi or Sashimi
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Traditional Rolls
Fry the sushi roll with house sauce at an additional price. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sakura (Cooked) Special Roll
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sakura (Raw) Special Roll
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Entrées
Served with miso soup or salad. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Teppanyaki Noodles
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Udon or Soba Noodle
w.mushroom carrots broccoli onion cabbage
Hibachi
Served with Japanese fried rice and vegetable. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Teriyaki
Served with fried rice and vegetables. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kids Menu
Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.