The most commonly ordered items and dishes from this store
Monday-Saturday from 11:00 am - 3:00 pm.
Served with soup or salad & steamed rice or fried rice. Choose 1 side item, 1 roll & bento box, 1 edamame, gyoza, California roll, Philadelphia roll.
Included steamed rice or fried rice. Lightly battered and deep fried, served with our tempura sauce.
Served with assorted vegetables and Japanese famous teriyaki sauce.
Served with assorted vegetables and egg noodles with our light brown sauce.
Japanese cracker breading, deep fried crispy and served with katsu sauce and lettuce.
* Consumption of raw or undercook meats, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
* Consumption of raw or undercook meats, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
(Soup or stir fry). * Consumption of raw or undercook meats, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
Served with soup, salad & fried rice or steamed rice lightly and deep fried. Served with our tempura sauce. * Consumption of raw or undercook meats, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
Served with soup, salad & fried rice or steamed rice grill with assorted vegetables and Japanese famous teriyaki sauce. * Consumption of raw or undercook meats, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
Served with soup & fried rice or steamed rice & noodles grill with assorted vegetables with our light brown sauce. * Consumption of raw or undercook meats, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
Served with soup, salad & fried rice or steamed rice Japanese cracker breading, deep fried crispy and lettuce served with katsu sauce. * Consumption of raw or undercook meats, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
* Consumption of raw or undercook meats, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
* Consumption of raw or undercook meats, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
* Consumption of raw or undercook meats, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
* Consumption of raw or undercook meats, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
* Consumption of raw or undercook meats, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
2Pcs/Order.
8 and Under. Served with steamed rice or fried rice.
