Craving authentic Persian food? Visit Shirin Restaurant, your local haven for Persian culinary excellence. Immerse yourself in a gastronomic journey that transcends ordinary dining, as we invite you t…
Amazing value and high quality food. I ordered the beef kibudeh and they gave me enough food in one order to serve four people. Everything taste amazing and it came with all the Persian condiments like sumac, butter, half of an onion, and fresh made bread. You'll love it.
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Robert H
Local Expert • 37 contributions
05/06/23
• DoorDash order
Really good food, nice and big portions as well. We ordered from another restaurant and it was ridiculous, so we got our money back from doordash and ordered from Shirin again. You also get some really tasty fresh baked bread everytime you order. Some constructive criticism, the jumbo grilled shrimp was great but was lacking in flavor, could use more salt, lemon, and spice, the shrimp were pretty good size, but I was expecting the shrimp to be just slightly bigger for the price. The koobideh was great but was lacking in salt this time. From our last order the ghorme sabzi was good but the beans were overcooked. Also I don't understand why they put the meat on aluminum foil instead of directly on the rice so the rice could soak up all the great juices, maybe they have some reason for it but I don't know what it is. Overall one of the best Persian cuisines in the valley. Thanks!
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Libby H
Emerging Expert • 12 contributions
19/07/23
• DoorDash order
Unbelievable! I got the beef and chicken koobideh with a side of the minted yogurt. Absolutely delicious and the dish came witha grilled tomato, fresh onion, and a nan taftoon bread. It all even came with sumac! Couldnt.be happier, and ill be eating this tomorrow as well!
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Kam R
Emerging Expert • 25 contributions
13/03/24
• DoorDash order
As an Iranian I go to many Persian restaurants. Shirin is by far the best. Everything on their menu is phenomenal. I love the Cornish Hen.
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Sam H
2 contributions
16/01/25
• DoorDash order
Chicken leg kebob had pinkish meat, undercooked - white meat had black edges.
Koobideh was chewy and undercooked.
utensils missed
