Taiko Express

The most commonly ordered items and dishes from this store

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Additional charge with: miso soup, salad, and white rice or brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All soba / buckwheat or udon / white wheat noodles are served in fish stock soup with fish cake and scallion. Add extra noodles, white meat chicken or miso broth for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soba (buckwheat) or udon (white wheat) noodles with cold sauce, scallion, and wasabi. You may dip the noodles into the sauce or pour the sauce over the noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served in a deep bowl, each ingredient is served over white rice with a choice of miso soup or salad. White rice may be substituted to brown rice for extra charge. White meat only for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served over a bed of white rice with miso soup and salad. White rice may be substituted to brown rice for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh seafood served over a bed of sushi rice in a deep bowl with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All combinations are served with a choice of soba (buckwheat) or udon (white wheat). Hot or cold with house salad. Add extra noodles, brown rice or white meat for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.