The most commonly ordered items and dishes from this store
Monday - Friday 11:00-3:00 pm. All lunch special serve with house salad, soup, egg roll and steam rice. Add brown rice, beef, shrimp for additional cost.
Choice of pork, chicken, tofu, fried tofu, vegetable. Beef, shrimp, seafood, combo, lobster for additional cost.
Choice of pork, chicken, tofu, fried tofu, vegetable. Beef, shrimp, rib eye for additional cost.
Choice of pork, chicken, vegetable, tofu, fried tofu. Beef, shrimp for additional cost.
Baby fried rice.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of food bome illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
No rice handroll for additional cost. Thoroughly cooking foods of animal origi such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of food bome illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Serve with miso and house salad. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Serve with california rolls or spicy tuna rolls (4pcs), soup, salad, rice and mix tempura and guoza (4pcs). Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
