The Old Spaghetti Factory
4.4(3k+ ratings)•
DashPass•
Italian•
•
Ideal for up to 10
Store Info
DashPass
4.4(3k+ ratings)•
Ideal for up to 10
$$•Italian
Full Menu
11:00 am - 9:40 pmMost Liked Items From The Menu
$0 delivery fee, first order
pricing & fees
to see delivery time
Most Liked Items From The Menu
Reviews3k+ ratings • 90+ public reviews
4.4
of 5 stars
S
Suzanne H
5 contributions23/04/24
• DoorDash orderThe Minestrone Soup was perfect, the Lobster and Crab Ravioli with sauteed mushrooms was devine and Our Famous Baked Lasagna was spectacular. Sure to be a return diner!
C
Caylee G
2 contributions14/10/24
• DoorDash orderThe food was amazing! The Two Meatballs and fresh sourdough bread were especially delicious. 5 stars all day!
T
Tracy K
Emerging Expert • 57 contributions25/08/22
• DoorDash orderI haven't had the old spaghetti factory since I was a little kid. It hasn't changed at all. Great food, great price, generous portions. Entrees come with soup or salad, delicious bread and (my fave) spumoni ice cream.5--stars all the way.
A
Angela W
Emerging Expert • 9 contributions19/03/22
• DoorDash orderI've been enjoying this delicious food for over20 years. It's not fancy but is always so yummy!The noodles are the perfect texture, never slimy or stuck together just full of flavor, and the red and white sauce always tastes like love has been cooked into it. Always a treat!
A
Alisha B
7 contributions08/10/21
• DoorDash orderI ordered the spumoni tub of ice cream and it was worth every dollar. Once this is gone I'll be ordering again. I'm hooked. It's so creamy
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Entree Salads
Founder's Favorites
Factory Favorites
Pasta Classics
Signature Pastas
Savory Chicken
Sides
Gluten Friendly
These items have been modified to be gluten friendly. Please be aware The Old Spaghetti Factory is not a gluten free establishment and therefore cross-contamination or other errors may occur. If you have questions please call the local restaurant and ask to speak with a Manager.