4.7(100+ ratings)•
DashPass•
Japanese•
Store Info
DashPass
4.7(100+ ratings)•
$$•Japanese
All our dishes are created by Sushi Hakko Omakase’s Executive Chef Alex, and we started The Roll to share his incredible Japanese cuisine with more people in a casual and approachable way. Our main of…
Full Menu
11:00 am - 1:40 pmFeatured Items
$0 delivery fee, first order
pricing & fees
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Featured Items
Reviews100+ ratings • 10+ public reviews
4.7
of 5 stars
H
Hayeon K
6 contributions25/11/24
• DoorDash orderSo gooood! 5pc Yubu Set (+ Housemade Seaweed Salad) set worths the price, can believe how fresh the fish was and the rice was seasoned very well. Chicken Karaage was super juicy and tender.
2+
M
Mert G
1 contributions26/02/25
• DoorDash orderMaguro Don was especially amazing, shoutout Jay for ensuring speedy delivery
J
Joseph J
1 contributions20/02/25
• DoorDash orderEverything was delicious but the Bara Kaisen Don and the Kinoko Nimono (Mushrooms) were our favorite. Of the Inari's we both preferred the Fresh Scallop Inari
H
Hayeon K
6 contributions20/01/25
• DoorDash orderSo goooood. I wish I can have it everyday. So fresh and reasonably priced for amazing quality of sushi!
2+
Y
Yvonne T
Local Expert • 94 contributions13/12/24
• DoorDash order1st time order, looks pretty good !
The mushrooms are very small for that price
I was wondering why there are no wasabi and gingers as in most Japanese restaurants that is a must for sushi hope they can have them too !
Most Ordered
The most commonly ordered items and dishes from this store
Beverages
We have carefully selected drinks that pair perfectly with the dishes at The Roll.
Japanese Side Dish
A selection of Japanese side dishes crafted using methods passed down since the 16th century. Enjoy them as light, standalone options or pair them with main dishes for a more satisfying and abundant meal experience.
Edomae Style Nigiri (GF except for Tamago)
All shari (rice) and neta (fish) are crafted in the traditional Japanese Edomae style from the 17th century. The shari is seasoned with a blend of three aged Akazu (red vinegars), enhancing its natural sweetness and smooth acidity. The neta is konbu-jime aged (wrapped in kelp) or dry-aged to maximize its natural umami.
Donburi (Warm Rice Bowl)
Warm Rice Bowl
Premium Inari
Seasoned Rice wrapped in sweet, savory marinated tofu pocket and topped with a variety of ingredients. Enjoy a symphony of rich flavors in every bite.
Exclusive Inari (Yubu)
Futomaki (Sushi Roll)
All shari (rice) and neta (fish) are crafted in the traditional Japanese Edomae style from the 17th century. The shari is seasoned with a blend of three aged Akazu (red vinegars), enhancing its natural sweetness and smooth acidity. The neta is konbu-jime aged (wrapped in kelp) or dry-aged to maximize its natural umami.
Kaisen Don (Sashimi Rice Bowl)
All shari (rice) and neta (fish) are crafted in the traditional Japanese Edomae style from the 17th century. The shari is seasoned with a blend of three aged Akazu (red vinegars), enhancing its natural sweetness and smooth acidity. The neta is konbu-jime aged (wrapped in kelp) or dry-aged to maximize its natural umami.