The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Entradas vienen con dos acompañantes en adición a la ensalada de la casa o repollo. / Entrées come with two sides in addition to a choice between our house salad or coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Entrées come with two sides in addition to a choice between our house salad or coleslaw. / Entradas vienen con dos acompañantes en adición a la ensalada de la casa o repollo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Entradas vienen con dos acompañantes en adición a la ensalada de la casa o repollo. / Entrées come with two sides in addition to a choice between our house salad or coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Entradas vienen con dos acompañantes en adición a la ensalada de la casa o repollo. / Entrées come with two sides in addition to a choice between our house salad or coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Entradas vienen con dos acompañantes en adición a la ensalada de la casa o repollo. / Entrées come with two sides in addition to a choice between our house salad or coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Includes Fried cheese
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
