Tuesday-Friday 11 am-4 pm.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Add-ons for salad for an additional charge: sliced skirt steak or grilled jumbo shrimp.
All cuts are fully flavored and well-marbled. Served with herbed seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Herbed seasonal vegetables accompany all entrées.
