The most commonly ordered items and dishes from this store
2 pieces Per Order. These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.
These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.
These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.
These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.
These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.
These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.
These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.
These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.
2 pieces Per Order. These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.
Served with Ginger salad. These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.
Served with salad, 2pcs shrimp appetizer, vegetables, and steamed Rice. Add fried rice extra for an additional charge. These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.
Combinations are served with soup and salad, 2pcs shrimp appetizer, grilled vegetables and steamed rice, substitute steam rice with fried rice Extra 2.50
These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.
These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.
These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.
10 years & under. These items are cooked to orders. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have per-existing condition.
