Chang Fen (rice noOdles roll) is a tamous Canonese street food trom Southen China and Hong Kong area. Commonly senved either as a breaktast, snack; or as a variety of dim sum. It is a thin crepe roll …
Shui Mai/Steamed Pork Dumplings 烧卖 were overcooked, Stuffed Sticky Rice In Lotus Leaf 糯米鸡 were tiny!
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Frances C
Emerging Expert • 7 contributions
30/03/25
• DoorDash order
Pork Liver Congee 猪肝粥 Pork liver slices are too thin and on the harder side, but the porridge tastes good in general. Dough Stick Rice Noodle Roll 炸两肠粉 with scallions is good and still a bit crispy when it arrives.
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Charlie X
5 contributions
06/03/25
• DoorDash review
The Ginger Milk Curd was sweet and had a soft, tofu like texture with the spiciness of ginger
