The most commonly ordered items and dishes from this store
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Modifications requested in special instructions may require additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Modifications requested in special instructions may require additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Shrimp tempura inside. Modifications requested in special instructions may require additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Cucumber wrap - no rice. Modifications requested in special instructions may require additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Entire roll tempura battered and deep-fried. Modifications requested in special instructions may require additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Baked with dynamite and eel sauce. Allow extra time for baking. Modifications requested in special instructions may require additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Served with rice. Substitute rice with fried rice or brown rice additional.
Thin soba noodles stir fried with vegetables. Sub thick udon noodles for additional price.
Broth with thick udon noodles. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
10 and under only.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
