Ulc, which first debuted in fountain valley, california in 1997, serves all-natural plant-based food.
Mai, the founder, pursued a holistic approach to addressing her chronic health issues and discover…
Au Lac is delicious - I've been going there for around 18 years, before the current owners. The food is consistently fresh and delicious. Service speed can be spotty as sometimes they get very busy - once, I waited close to two hours for a take out order, which as it turns out had been sitting there on the counter the whole time. The owner - a woman, not Chef Ito - offered me a 15% discount when I said I was just going to leave. I didn't come back for several years. Fortunately, the last few times I've been there, it was good. the last time, they had my order ready to hand me as soon as I walked in the door. The Spring Rolls and BBQ Pork Rolls are fannnntastic and the Chicken Pho is a go-to when we are sick.
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Luan N
1 contributions
17/05/24
• DoorDash order
Curied Curried Rice was very good today.
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Denise I
Emerging Expert • 3 contributions
22/04/23
• DoorDash review
The Claypot Fish was phenomenal! I ordered it after reading online that it was "like crack" lol. The flavors were amazing and the serving size was substantial. Even my husband liked it and he's a big seafood guy. The BBQ Pork Rolls were very good as well. I can't wait to try more from this restaurant.
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Velia C
2 contributions
18/03/23
• DoorDash order
The food was great I just wish there was an option online to add chilis to the blended soup :(
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Arielle N
Emerging Expert • 12 contributions
5/08/22
• DoorDash order
Bun 35: 5/5
BBQ pork rolls: 5/5
Clay pot fish: 4/5
