I get DD from here 3-5 times a week... EXCELLENT Indian food--I love it and cannot get enough.
I alternate between BUTTER CHICKEN, Chicken Tikka Masala, Chicken Vindaloo and SAAG chicken as my favorites.. The Biryanai is very tasty.The Corn Manchurian is also delicious as are the onion fritters
They need to up their bread game hugely tho...make an onion kulcha or lacha paratha, keema naan or aloo paratha and include some papdams for crunchy peppery snack.. and where is the Rogan Josh on the menu---it also needs to add that. I have to go elsewhere if i want those items. Otherwise this is my place for indian and i have been to every indian place within 20 miles and this place is by far the tastiest and my favorite. it always arrives piping hot and fresh. THANK YOU.
C
carl S
Emerging Expert • 24 contributions
14/01/24
• DoorDash review
i have had their tikka masala and today i went with their chicken saag...absolutley delicious and high quality...both dishes. I found my new Indian place to eat.ive tried them all and they are substandard at best..but this place met all my expectations. All they need is an onion kulcha bread and this place would be perfect in my book..
C
carl S
Emerging Expert • 24 contributions
29/11/24
• DoorDash review
the Chicken Tikka Masala is delicious...perfectly spiced but they need to use dark meat instead. the white is just too dry. Garlic naan is also great..wish they had an onion filled bread. Great place! great food!
C
carl S
Emerging Expert • 24 contributions
11/12/24
• DoorDash review
This place has quickly become my go-to place for quality tasty indian food.. Would be great if they could do an Aloo Saag or an onion kulcha bread. Their spice mixes for their saag and the tikka masala are perfect and very very tasty. Good job from a tiny place!
A
Ashwin M
9 contributions
15/09/22
• DoorDash order
Perfect presentation
Fried onions on top the biriyani rice. Rice mixed with flavor and Paneer marinade with spices and juicy layer gravy inside the rice. Only sweet is missing but good for price.
