Blu Ginger Indian Restaurant first opened its doors in Sydney in 2000, in the prestigious McMahons Point dining district, and quickly moved to Canberra and Castle Hill. Mr Hari Prasad Sharma, our exce…
My second order , Chicken 65 and Railway Canteen Goat Curry . Both as expected, as I knew from my first order that these guys know what they are cooking, as I am a Master Chef myself !
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Sivakumar M
4 contributions
3/02/25
• DoorDash order
The Barrah Kebab was decent, and tasted good. Always better when you have it hot at the restaurant.
The Chettinad Goat curry, nice a rich gravy. Will go well with the Roti and Basmati Saffron Rice . Decent food, surely worth ordering again or might visit the restaurant soon.
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sayed z
1 contributions
22/04/24
• DoorDash order
Butter Chicken and Cheese and Garlic Naan taste amazing!
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Erika W
1 contributions
6/04/24
• DoorDash order
Absolutely delicious! Korma is velvety creamy and full of flavour! The Naan is fluffy as a cloud and the saffron rice simply a delight for your senses.
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Faisal R
2 contributions
10/03/24
• DoorDash order
Authentic and amazing
After ordering I called them to make few changes and they have done a great job
