Boombozz Pizza history dates back to 1998 when Tony Palombino decided to combine his personal recipes and flair with everything he had learned from his family. His idea was to combine one small pizza …
Their New York style pizza is the best in the area. It's my go to cheat meal. I isuall get the soft pretzels or potato kegs too and they are both delicious. Great restaurant!
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Mike H
4 contributions
28/08/24
• DoorDash order
Pizza and Buffalo wings were very good. The Greek salad was very small. The toppings were 2 or 3 olives with a small sprinkle of cheese for $12.99.
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Nashiea E
Emerging Expert • 11 contributions
20/02/25
• DoorDash order
The gluten free crust was like most gluten free crusts, stale tasting when you bite into it. Wish restaurants offered a more fresh option. I'm on a restricted diet and love margherita pizza and this pizza didn't disappoint. Saved a couple slices for lunch and it warmed up well. Pricey for the size.
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suzanna P
19 contributions
22/05/22
• DoorDash order
We ordered the thin crust, which I like but this was super tough and very crispy on the edges. The taste was good, but toppings were $2.99-$3.99 and were very sparse. I've had better
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Diane J
9 contributions
2/04/22
• DoorDash order
The pizza was delicious. The tots are definitely different in a good way!! The beer queso and house made ranch were amazing!! Only issue was my fault thinking I was buying a 2liter for 4 dollars not a 12oz drink lol
