Founded in 2014 by Zack Hall, Clark Street blends classic Euro bakery vibes with Southern California sensibilities. After working in restaurants in Los Angeles, Zack set off for Portland, OR and Swede…
First time order from Clark Street Bread... Thought it was great. High quality, fresh, delicious Tuna Melt sandwich. Packed and traveled well. They followed directions on my special add-ons and didn't miss anything. I will definitely try more items from here after this wonderful first experience.
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Wendy A
4 contributions
20/04/23
• DoorDash order
I got the ends of the banana bread this is definitely not worth the price and it's dry.
I always get the side of bread with two slices with butter but this time I only got one small piece in a bag. The Swedish Cardamom Bun is alway excellent however this time I got a super tiny one?? I don't know if the dough was under-portioned or just didn't rise enough? I'm highly disappointed with my order.
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Bee M
3 contributions
2/09/24
• DoorDash order
I've ordered this several times from this place. Today I order two. Salmon is VERY slim compared to the past. Not worth $20 each or the $60 I paid today in fees. Very disappointed.
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John R
12 contributions
25/09/24
• DoorDash order
This place is alright but not great. The Chagaccino was suuuuuper sweet, too sweet, and the Peanut Butter Cookie was weirdy fluffy and un-cookie-like while tasting strongly of almond extract, but it's not an almond cookie so that's weird. The Tuna Salad Sandwich was solid, pretty tasty, good bread, etc. The menu said it had jalapeños which would have been a nice twist but I couldn't detect them at all.
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Lauren C
9 contributions
28/12/24
• DoorDash review
Placed an early morning order for a few pastries and a baguette. The pastries were very good but the standout was the baguette which arrived still warm. A dream.
