The N17. Shrimp Dumpling & Wonton Soup - 上汤鲜虾云吞水饺 was literally the BEST one I've ever had in my whole 50yrs of life. Clean and flavored perfectly the broth with giant sized wontons with delicious shrimp inside. The bokchoy is a pefectly cooked with crisp and the amount is good! The price is high but at least very worth it in flavor. When you finish, you are satisfied but want-more to eat it again and again!
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Isabelle K
Local Expert • 188 contributions
9/12/23
• DoorDash order
I order from here for the bbq. Everything else is overpriced in my opinion. R8. Delicacy Barbecue Combination over Rice (2 choices) - 烧味双拼饭 is what i usually order. It comes with meat rice and steamed bok choy m. It's very good. I always get the wasabi mustard, it's amazing.
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Catherine S
Emerging Expert • 16 contributions
6/10/23
• DoorDash order
You can't beat this place for delicious Cantonese style food. I love their Pork Cheek with Bitter Melon. Salty, rich, pork cheek and bitter melon!!! Noodles here are always perfectly cooked with a little bite and never soggy. The sauces are such a complement to the perfectly cooked noodles. What else can you ask for?
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A L
2 contributions
9/12/21
• DoorDash order
Mongolian beef on point sweet and sour soup on flick .feeling everything but the 10 dollars in extra charges worth it though .looked pretty authentic tasted as well.more traditional taste then americanized versions of Chinese courses.
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Bam S
Local Expert • 50 contributions
29/05/25
• DoorDash order
B2. Roasted Peking Duck Wrapped with Steam Bun - 北京片皮鸭 - meat was succulent, well seasoned. Fatty but goes really well with the buns
E12. Prawn with Walnuts in Mayo Sauce - 核桃明虾球 - coated evenly. a bit too rich than what I am used to
B5. Roasted Pork Belly - 脆皮烧腩肉 - what a letdown. The skin was crunchy and the meat was well portioned but oh boy, it was too hard! It seemed like it went in and out of the freezer and was just reheated. Total waste of money of what could have been a great entree. No one ate it.
Overall. A bit overpriced for its portion. The pork was the big turn off although I would reprder the duck with buns again.
