Desi Swad Indian Cuisine
4.7(200+ ratings)•
DashPass•
Indian, Casual Dining•
Store Info
DashPass
4.7(200+ ratings)•
$$•Indian, Casual Dining
Full Menu
11:00 am–9:40 pmMost Liked Items From The Menu
US$0 delivery fee, first order
pricing & fees
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Most Liked Items From The Menu
Reviews200+ ratings • 30+ public reviews
4.7
of 5 stars
R
Rosemary F
3 contributions28/03/25
• DoorDash orderThis is my 2nd order of Lamb Saag. Yummy. Just the right amount of spice.
M
Michael B
7 contributions16/02/25
• DoorDash orderThe food was amazing. There was more Naan then I thought there was going to be so it was great And the Chicken Tikka Masala tasted soooo good. I got the normal one if you're curious so I think next time I'll get something a little spicier.
E
Elizabeth J
Local Expert • 35 contributions23/03/25
• DoorDash orderVegetable Samosa and Navratan Kormaa -- DELICIOUS! The Naan is SO good, too!
A
Alexis P
3 contributions21/03/25
• DoorDash orderThe food was AMAZING and filled to.the.brim. Recommend these dishes and this restaurant every time.
P
Paul T
2 contributions26/02/25
• DoorDash orderat times, it is delicious and 5 stars. but it is inconsistent in how things are prepared. the chicken pakora and vegetable pakora don't always taste the same with different seasoning and are different sizes. sometimes dishes are spicier than other times. it is still always good, but sometimes it's 4 stars and sometimes 5. still worth it.
Most Ordered
The most commonly ordered items and dishes from this store
Combo Dinner Specials
Accompaniments
Beverages
Desserts
Appetizers
Vegetarian Specialties
Salad
Seafood Specialties
Fish or shrimp.
Chicken Specialties
Lamb Specialties
Soups
Specialties From the Charcoal Clay Oven
The tandoor is a charcoal fired oven made for clay. Tandoor is a traditional old-fashioned style of cooking. Food cooked in a clay oven is a very juicy. Healthy and light and has its own natural, delicious smoky flavor. All tandoori dishes are baked in a clay oven, marinated in yogurt with fresh herbs and pieces and later served on a sizzling hot plate of onions.