The most commonly ordered items and dishes from this store
Served with miso soup and ginger salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.
Served with clear soup, ginger salad, sautéed vegetables & white rice or fried rice for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.
Served with miso soup, green salad, California, rice & edamame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.
Served with miso or clear soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.
Served with miso or clear soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.
Spring mix, masago, green onion, avocado, and seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.
Served with miso or clear soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food may contain or have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dietary products.
