My compliments to the chef/cook on this order!!! the ribs looked beautiful and tasted great and tender. As did the beans,greens,and Mac. I order from here quite a bit but this order was in the top of favorites. plus, it's my 1st time trying the brisket... it was literally perfect in portion size,flavor,tenderness. I want to reorder another of everything so family could try it...lol cause I really wasn't tryna share mine lol! Unfortunately I didn't have enough to do so. All that said,... Please keep up the good work 👏 I enjoyed it very much.😁👍🏾
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Karina S
Emerging Expert • 6 contributions
9/05/25
• DoorDash order
The taste of the food is great but the portions are really small for the price. $15 for a Burnt End Cheesesteak Sandwich that is barely even longer than my hand is a little ridiculous. I understand that BBQ in and of itself is expensive and had they packed the cheesesteak with meat Id be okay with the size but its a really small amount of meat in there. The Mac and Cheese tastes ok but is dry. The Burnt End Baked Beans taste amazing but again the portion of a large is comically small, Id really hate to see their regular size.
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Richard B
Emerging Expert • 9 contributions
14/04/25
• DoorDash order
Having read the reviews, I was expecting better BBQ. This was very expensive and definitely was not worth it. Over $40 for BBQ ribs with 2 sides and corn bread. Note that I grew up in the South and have eaten my fair share of BBQ from roadside stands to award winning restuarants.
The St. Louis Ribs - The ribs were relatively small. They were well cooked and came easily off the bone. However, the only taste was the burnt crust. Would have been inedible for me if not for the BBQ sauce.
The BBQ Sauce - Sweet sauce was very good and actually had a little bite to it, I liked this. Spicy sauce was watery and not much of any taste or spice.
The Corn Bread - No taste at all.
Burnt End Baked Beans - More like pulled pork inside than burnt ends. In any case, there was zero flavor except burnt taste. Bush's from a can taste better.
Collard Greens (V) - These were OK, nothing really stood out, but at least they tasted like Collard Greens.
Peanut Butter Pie Ice Cream - I really enjoyed this, was full of flavor. This was worth the price.
Maybe it was just a bad day, but too expensive to try again.
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Kiara Y
1 contributions
10/07/24
• DoorDash order
The Brisket was alright. I got the 1/2 pound and there was a lot of meat. My only issue with the Brisket is that it wasnt tender. The flavor of the brisket was okay but youll need to use the bbq sauce to get a more potent flavor. The Mac n cheese was okay. It's not worth the $6.50 in my opinion. The baked beans are good, not the best I ever had, but it was better than the rest of the food I ordered. Overall, the food wasnt nasty, it was just basic, more so mediocre.
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Michael D
8 contributions
29/05/25
• DoorDash review
The Pork Belly was absolutely delicious, great ratio of tender meat and succulent fat that went great with the spicy slaw and the soft rolls. The Brisket was thick sliced, juicy, tender and mouth watering, the portion size was good too! The 1/2 chicken was over cooked and dry, the ribs cuts were portion sized perfectly HOWEVER they should've been already sauced allowing the sauce to give the meat some much needed help!
Now let's get to the sides, the portion of meat for the family meal the "large" sides were NOT ENOUGH! Also the potato salad NEEDS to be taken OFF the menu, the broccoli salad was PERFECTION a mix of crunchy, lightly salted and a fresh tangy flavor. The all time favorite macaroni and cheese NEEDS some soul, it reminded me of box Kraft. The Spicy slaw was different, I was looking for Hellman's Mayo as a base with carrots, celery and onion. Let's just say it filled the void and was good for porkbelly sliders.
Lastly the cookies are GREAT, soft and tons of chocolate. The berry/lemon blondi e was delicious and portioned perfectly.
Would I return, maybe if I was in the neighborhood however in order for me to suggest friends and family they need to rehaul their sides selection and ensure that the meats (chicken/ribs) aren't over cook because no one like DRY MEAT.
