If you’re in the mood for a big bowl of cacio e pepe and a glass of Sangiovese or a Margherita pizza and a cold lager, you’re in the mood for Fiorella. Owners Boris Nemchenok and Brandon Gillis have b…
The freaking best. Highly recommend the Arancini, Rigatoncini Al Bolognese Classico, and budino. They're the best I've tried in SF. The pizza, cacio e pepe, and Nonna's Meatballs are also delicious. If you dine in-person they have amazing cocktails, great service, and fun vibes.
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Austin S
4 contributions
2 days ago
• DoorDash order
Fiorella's pizza is always great! The Spaghetti al Limone e Bottarga has "Local Dungeness Crab" as a main listed ingredient, but the crab was definitely not in the room with us. It's $25 for crab-flavored spaghetti. Wouldnt recomment
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Zach K
4 contributions
2/07/22
• DoorDash review
One of my favorite restaurants in the Sunset, I eat here at least once a week. The pizzas are excellent with both traditional and more adventurous options, all on exquisite crusts. The pastas are delicious, and the salads are small, but they're always changing with the seasons and never cease to surprise me with flavor. It's also worth dropping by in-person for some of the best cocktails in the Sunset.
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Sarah W
3 contributions
14/01/22
• DoorDash review
Crab alla diavola - disappointing, it's crab season, but the crab tasted like it came from a can. Small portion for the $$. Pizza ok but also small for the $$.
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Patrick Y
4 contributions
9/12/22
• DoorDash order
Pizza was amazing. Only gets 3 stars because their Pear Salad was OK but the quanity was that of 1/4 serving for 1 person. I would not buy it again for this price, insane to think it is so expensive and so tiny.
