The most commonly ordered items and dishes from this store
Tossed in our lemon and fish sauce.
The world famous beef noodle soup of Vietnam. Fresh marrow bones, brisket, flank, and steak are simmered overnight with fresh herbs. The result is a rich, clear, aromatic consommé served over rice noodles and garnished with slices of rare or cooked beef, tendon, and tripe. A side plate of bean sprouts, fresh basil, chili pepper, and a lemon wedge accompanies each bowl of soup. A well-balanced meal in itself. Phở is nourishing, tasty, and filling.
Steamed white rice or brown rice - À la carte for an extra charge an order.
Marinated in lemongrass dressing.
Served with rice paper, lettuce, mint leaves, anchovy sauce, fish sauce or peanut sauce.
Dip thin slices of sirloin beef or seafood into a tart broth seasoned with tomatoes, lemongrass, onions, and fresh ginger. When ready, roll in rice paper with fresh vegetables and dip in our anchovy sauce.
With brown rice or white fragrant rice, garlic, green onions, scrambled eggs, served with sliced cucumber, tomatoes, lettuce, and a bowl of broth.
