In 1999 Chef/owner, Tony Hua, opened the first Hard Knox Café with one simple concept in mind — to offer guests a taste of soul food and lots of it. He believed that food is a great medium that brings…
Delicious!!! The fried chicken is perfectly golden and crispy, with a tantalizing crunch thats juicy, and flavorful. The collard greens are tender and well-seasoned, providing a savory balance to the richness of the chicken. The macaroni and cheese is creamy, with a gooey cheese sauce that clings to every bite of pasta. The candied yams are a sweet and comforting side, its caramelized soft, and just melt-in-your-mouth delicious. Each component of this meal complements the others beautifully. Great job!
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Ming L
4 contributions
7/07/25
• DoorDash order
Hands down on everything. Whoever made those rib's definitely put their foot in that. I had no complaints. The ribs were seasoned and cooked to perfection. I'm not sure if they used smoke liquid or smoke chips,but I definitely tasted the smoke flavor. The cabbage I can eat a whole pot. I must say the food was cooked with love and it was greatly appreciated.
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Gustavo C
1 contributions
26/01/25
• DoorDash order
Fries undercooked, chicken burnt and they forgot our Mac and cheese for $80 dollars you're better off order else where
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Gienette D
Emerging Expert • 6 contributions
23/06/25
• DoorDash order
I was suprised how big the ribs were and solid meal for 21$ not dry at all. could have used more gravy on the potato's but I'd buy this again
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Sol M
Emerging Expert • 19 contributions
1/04/25
• DoorDash order
Potato Salad was too sweet for me, and I didn't care for the super wet soggy bread on the Shrimp Poboy, I swear the pickles that they now add to it was also sweet. Best thing was the Corn Muffins , but at $30 in this economy...Used to go to Hard Knox restaurant in the Richmond, but this meal has put me off. Anyone in the new ghost kitchen tasting the food before they serve it??
