Nestled in the heart of town, Hello Thai offers an experience that is both comforting and unforgettable. From the moment you walk in, the aroma of spices and sizzling dishes transports you straight to a bustling Bangkok street market. It’s the kind of place that immediately feels like a hidden gem—unassuming from the outside but absolutely bursting with flavor once the food arrives.
The star of the menu for me has to be the Pad See Ew. It’s a dish I’ve tried many times at various Thai restaurants, but Hello Thai elevates it to a whole new level. Each bite is layered with a rich, savory depth that speaks to the care and authenticity put into the recipe. The noodles are pan-fried to perfection—slightly charred for that signature smoky flavor, but still soft and chewy in all the right ways.
What truly sets their Pad See Ew apart is the beef. It’s tender, juicy, and seared just enough to lock in flavor without losing that melt-in-your-mouth texture. It’s clear they use high-quality cuts, and they’re cooked with skill. The beef soaks up the sauce beautifully without ever becoming greasy or dry, making it the perfect protein to round out the dish.
But the Pad See Ew isn’t working alone here—it’s part of a meal that’s built on balance, texture, and bold contrasts. Enter the vegetable egg rolls: golden, crispy, and filled with fresh vegetables that actually taste like vegetables. These aren’t your average freezer-section rolls. They’re light yet satisfying, fried to a delicate crunch that never feels heavy or oily.
Biting into one of those egg rolls is like hitting pause on life for a second. The outside has that gentle flakiness, while the inside reveals perfectly seasoned, slightly sweet cabbage, carrots, and glass noodles. Paired with their house-made dipping sauce—tangy with just a touch of spice—they serve as the ideal appetizer to get your taste buds ready.
And then, there’s the Thai iced tea. You haven’t had real Thai iced tea until you’ve had it here. Poured into a chilled glass and layered with creamy sweetness, it’s the exact refreshment you want after a bite of anything rich or savory. But what really makes it stand out is that barely-there bitterness beneath the sweetness—it adds character, depth, and keeps the drink from ever becoming cloying.
The balance in the Thai iced tea is genius. The sweetness soothes your palate, the ice keeps everything brisk and refreshing, and that whisper of bitterness almost acts like a palate cleanser, tying together the richness of the Pad See Ew and the crispiness of the egg rolls into a harmonious finish.
When you eat at Hello Thai, it’s not just about filling your stomach—it’s a full sensory experience. The textures, the flavors, the chill of the tea against the warm spices of the food—all of it combines into a perfect, well-thought-out meal. You leave feeling satisfied, not just because you ate something delicious, but because you tasted something made with intention and care.
The portions are generous without being overwhelming, and the staff is as warm as the food. They’re attentive, quick, and genuinely enthusiastic about what they’re serving. You can tell this isn’t just a job to them—it’s pride in their culture and their kitchen.
In short, Hello Thai delivers on every level. If you’re looking for a place that doesn’t just serve Thai food but celebrates it, this is where you want to be. From their flavor-packed Pad See Ew, to their crisp and vibrant egg rolls, to the final sip of perfectly chilled Thai iced tea, this place is the definition of comfort and quality. You’ll be back before you know it.
