When I first saw Burrata in the New York Times in the recipe section, I became very curious. So I ordered FRIED BURRATA from Jessica's Restaurant and I ended up liking it. Believe me, you'll like it better than ravioli. The PAN ROASTED FORAGED WILD MUSHROOMS was also incredible. Thank you for a job well done.
S
Sandra Q
Emerging Expert • 27 contributions
9/01/25
• DoorDash order
Prime short rib was very salty and extremely salty. Would not get again
