The most commonly ordered items and dishes from this store
*Consuming rare or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
*Consuming rare or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
*Consuming rare or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
*Consuming rare or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
Our wings are fresh, never frozen- choice of sauce- mild, medium, hot, BBQ, teriyaki, garlic butter, dry rub, Asian stinger, kiss your mama goodbye and buff a queue. *Consuming rare or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
Served with french fries, tots, or coleslaw - upgrade to homemade red potato salad. To control food waste, please request pickles, lettuce, tomatoes, onions. Our burgers are cooked to a juicy medium. *Consuming rare or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
Served with a choice of french fries, tots, coleslaw, or sweet potato tots -upgrade to homemade red potato salad. *Consuming rare or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
*Consuming rare or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
*Consuming rare or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
*Consuming rare or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
*Consuming rare or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
Served on a take-home frisbee. All meals are served with fries or tots and a kid's drink. * Consuming rare or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of foodborne illness.
