The most commonly ordered items and dishes from this store
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Consists of raw fish. All crab stick is imitation crab.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
2 pieces per order. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Served with miso or onion soup and house salad. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Served with miso or onion soup, house salad and white rice.
Served with broccoli, baby corn, carrot on top of hot pan and onions with miso or onion soup, house salad and white rice. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Served with miso/onion soup, house salad, white/fried rice or noodles, 2 pcs of grilled shrimp, and assorted vegetables. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Served with 4 pieces of California rolls, 3 pieces of gyoza, 3 pieces of shrimp and assorted vegetable tempura, white rice, miso or onion soup, and house salad. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Japanese-style fried rice with scallions, onions, peas, carrots, and eggs.
Japanese style Udon or Soba soup bowl
Japanese-style fried noodles with carrots, onions, mushrooms, and cabbage .
Hibachi kid's meal is served with rice or noodle and grilled vegetables. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Sauces on the side in a standard 2 oz sauce container.
