The very first Lao Sze Chuan opened in 1998 in Chicago’s Chinatown and has since become one of the most beloved Chinese restaurants nationwide. The Sichuan-born Chef Tony Hu, prides in providing tradi…
Boiled Beef Flank W/ Sze Chuan Sauce 水煮牛 is always amazing! The beef is tender, the veggies are crisp and the broth is sooo good! We also love Chef Tonys Favorite Chicken 三椒鸡 for the sweet heat crunch. The Bok Baby Bok Choy 青江菜 and Eggplants W/ Spicy Garlic Sauce 鱼香茄子 are
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Jessica K
4 contributions
3 days ago
• DoorDash order
Really enjoyed the hot and soup soup
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TIANNA M
3 contributions
19/04/25
• DoorDash order
everything tasted like 3tbs of salt Ants On Tree 蚂蚁上树
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Food critic reviews
2 contributions
18/04/25
• DoorDash order
Great service great food
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Aileen A
2 contributions
5/04/25
• DoorDash order
I’ve been exploring various Chinese restaurants in Houston for Sichuan-style boiled fish fillet, and this place is by far the best! Next time, I’ll try some other items on the menu to see if they measure up to the standards of the boiled fish fillet.
