Very good ribeye. Ordered medium and it came rare/medium rare. But that is ok for me. Nicely seasoned. Good service from the crew that anwered the phone when i called with a request after placing the DD order.
The pulled pork is consistently great and is really pulled instead of what is called pulled in name only.
M
Melinda J
3 contributions
29/08/24
• DoorDash order
the brisket was good. well smoked and flavored.
the corn was tough. coleslaw extra creamy.
it was the portioning that was way off. way more corn than brisket.
I will try it again. Hopefully the portions equal out better
R
Robert P
1 contributions
28/11/24
• DoorDash order
I ordered the steak kabob over rice pilaf, plenty of steak and veggies, but only had about 2 tablespoons of rice. the steak was quite tough. Mac and cheese had decent flavor but the noodles were undercooked. the Potato Salad i would recommend NOT ordering. my wife ordered the Bourbon Glazed Chicken, single, the single stands for ounce. it was maybe 1 ounce in size. I would recommend you go to any other BBQ place. I will not be ordering from here again, this was our first visit here and I am so disappointed. I tried to call them before I posted this review but they don't have any numbers listed.
C
Cody L
2 contributions
4/05/25
• DoorDash order
Searched for "BBQ" places as I did not want to eat fast food or take out from any chain restaurants while visiting NC. Found "Libby's BBQ" which seemed like a legit bbq place with a limited menu sticking to pretty much the bbq basics. Turns out... this is just Ruby Tuesday... I paid $50 for the tiniest serving of macncheese, 3 dried out chicken tenders and a brisket sandwich that seemed more like overcooked rubbery roast beef and came with about 7 tater tots. It's exactly what you'd expect picking bbq meats and sides from a chain like ruby tuesday. I honestly feel like I was duped.
L
Linda W
Local Expert • 90 contributions
28/05/23
• DoorDash order
Quick service and order arrived as ordered. Very tasty Full Rack Baby Back Ribs with the hot bbq sauce. It was perfect in heat for me and made the beer that much nicer to pair with this meal. My father truly enjoyed his Pulled Pork Plate especially the pickles.