The most commonly ordered items and dishes from this store
Consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Try our new authentic Mexican sandwich. Stuffed with cheese, beans, sliced avocado, onions, tomatoes and mayonnaise or sour cream. Served with a jalapeño comes with fries. Consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
No substitutions with combination meals. Add an extra charge for each soft taco. All items are ground beef or shredded chicken. All burritos and enchiladas are covered with cheese dip, red sauce upon request. Consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
The following dishes are served with tortillas. Consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
The following steak dishes are served with tortillas. Consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Stuffed flour tortilla with your choice of meat, then deep fried to a golden brown and topped with cheese dip. Garnished with lettuce, guacamole, sour cream & pico de gallo. Served with rice & beans. Consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
All fajitas are grilled with sautéed onions, bell peppers, and tomatoes. Garnished with lettuce, guacamole, sour cream, and pico de gallo. Served with corn or flour tortillas, rice & beans. Consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
All nachos come in a bed of chips and topped with cheese. Consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
All quesadillas come in flour tortillas and stuff with cheese. Consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
The following salads are served with your choice dressing. 1000 island, ranch, blue cheese. Consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Tacos are served in a flour or corn tortilla. Consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Taco salad: is a crispy deep fried flour tortilla bowl with vegetables, cheese dip, topped with lettuce, tomato, shredded cheese, sour cream and guacamole. Consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
Consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
