The most commonly ordered items and dishes from this store
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
All fajitas served with lettuce, pico de gallo, guacamole, sour cream, rice, beans and warm tortillas. Served on hot sizzling plate. *Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
With rice and beans. *Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Most of our combinations are served with our seasoned ground beef. 0 Tacos are offered as a choice of hard shell or soft shell. *Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iow
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Tostadas (served cold). *Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Tostadas (cooked on the griddle). *Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
Charolas Specialties to share. *Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
All served with rice, seasoned fries, salad and bread. *Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
For children 12 and under. Adults for an extra cost. *Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be a higher risk if these food are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information."[Iowa code section 137.F2(10)]
