Noodles House
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Drink and sauce
Get more yum2 or side it’s not free
SUSHI DEEP FRIED ROLL
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BASIC SUSHI
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
SUSHI SPECIAL ROLL
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
APPETIZERS
Choose your own sauce: ponzu eel, spicy mayo, sriracha, wasabi creamy or yum yum. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
RAMEN NOODLE SOUP
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
FRIED NOODLES ( UDON OR GLASS)
Choose your own sauce: ponzu eel, spicy mayo, sriracha, wasabi creamy or yum yum. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
PHO NOODLES SOUP
Comes with green onion, beansprouts, jalapeños and basil leaves. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
HIBACHI SPECIALITY
Served with Japanese soup (onion or miso or a house salad, and a choice of vegetables, fried or noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
HIBACHI DINNER
Served with Japanese soup (onion or miso) and house salad, and a choice of vegetables, fried rice, or noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
KIDS MENU
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.