4.6(5k+ ratings)•
DashPass•
Japanese•
Store Info
DashPass
4.6(5k+ ratings)•
$$•Japanese
Okada Japanese Restaurant & Sushi Bar is now open for dine-in, carryout, and delivery with a full menu! Currently, operational hours have been adjusted. Tuesday is closed. Sunday, Monday, Wednesday, a…
Lunch
11:30 am–3:00 pmMost Liked Items From The Menu
US$0 delivery fee, first order
pricing & fees
to see delivery time
Most Liked Items From The Menu
Reviews5k+ ratings ratings • 58 public reviews
4.6
of 5 stars
B
Barbara C
1 contributions12/12/22
• DoorDash orderFood is great, quality is consistent. Love the D66. New York Steak and white tuna tataki is good and can't find it anywhere else. Bento box, ramen, and overall selection is better than anywhere else.
A
Alfredo G
1 contributions11/12/24
• DoorDash order28$ for this. Wild. Kung pao portion was OK
M
Marisa C
11 contributions29/04/22
• DoorDash orderThe meat was cooked to perfection and the rice wasn't too salty. It was delicious!
C
Christina H
2 contributions12/01/22
• DoorDash orderI have found the best hybachi in town! I love the portions and the food is amazing!
C
Cecilia B
3 contributions9/09/21
• DoorDash orderExcellent taste and presentation of fresh, delectable sushi and sashimi. YUM!!
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.
Hibachi Entrées / (鉄板焼き)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. All Hibachi Entrées served with onion soup, fresh house salad, stir-fried vegetables, and fried rice. We feature white meats for all chicken entrées.
Bento Boxes / (弁当)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. Traditional Japanese bento includes: jasmine rice, fresh house salad, miso soup, pan-fried gyoza, half California roll.
Udon & Yakisoba / (焼きそば)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.
Sushi Bar Lunch
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. No substitutions, please. Served with Miso Soup and House Salad.
Lunch Entrées / (ランチ)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. All Lunch Entrées served with Jasmine rice.
Tempura / (ランチ)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. Tempura is pieces of lightly battered, deep-fried seafood and vegetables.
Ramen Noodle / (ラーメン)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. Substitute shirataki (Tofu Noodles) for an additional charge.
Small Plates
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.
Beverages
Dessert
Sushi Menu - Appetizer, Salad & Soup
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.
Sushi & Sashimi a La Carte
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. Two pieces per order.
Sushi & Sashimi Dinner Entrées
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. With miso soup and a salad.
Spicy Maki Sushi
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. Six pieces. Maki or hand roll
Vegetable Maki
New Chef's Signature Rolls
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.
Chef's Signature Rolls
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.
Uncooked Seafood Roll
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.
Cooked Seafood Roll
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.
Donburi
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. With sushi rice in a bowl with miso soup and salad.