Wow these egg rolls were light and crispy, so glad I got those after reading other reviews. The hot and sour soup hit the spot while I was sick and the chow main plain/small option was perfect because I just wanted a bite of chow mein and didn't need too much flavor or extras. I'm so glad they had that cheaper option
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Carole C
Emerging Expert • 22 contributions
21/07/24
• DoorDash order
I always hope that they're gonna be better than the last time, but they never are. The Coke (can)s were not cold enough, luckily I had some ice. The chow 18. 炒面 Plain Chow Mein was bland. I used it as a base for the equally bland cashew 59. 腰果鸡 CASHEW CHICKEN. There were only about 10 cashews in the dish.
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Frankie M
4 contributions
10/06/23
• DoorDash review
hands done best Chinese food I've ever had. and the staff is always so nice & helpful! HUGE portions for the size, very much worth the price. everything I've had is just as good as the last. as long as I work in MB I will be ordering from here
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Stephanie H
1 contributions
20/09/22
• DoorDash order
Exactly what you expect and want. Good sized portions. The orange chicken was yummy. The hot and sour soup was actually spicy and really good. Probably one of the better hot and soups I had.
This is probably obvious, but if you order the plain 17. 炒面 Plain Chow Mein or plain 9. 蛋炒饭 Fried Rice, it has no veggies at all. This was completely my error and I didn't realize they really meant plain. I thought it meant no eggplant, zucchini (veggie extras) but I was mistaken. Everything was delicious and we will be ordering again.
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David G
Emerging Expert • 7 contributions
19/01/24
• DoorDash order
The spicy lamb was okay, but the orange chicken was gray, tough, dry, and soggy. The kung pao chicken didn't have much flavor, but adding some flavorful sauce at home made it much better. The chow mein was good! I wish the dishes were as good as they look, but most of them seem to be somewhat bland. I'll probably try more of their dishes because the portion sizes are good. I just wish it wasn't overcooked so often, cause the meat has been pretty dry several times. Would be better maybe if they velveted it or tenderized with a little baking soda.
