Pho 54 Noodle Bar
4.7(4k+ ratings)•
DashPass•
Vietnamese•
Store Info
DashPass
4.7(4k+ ratings)•
$$•Vietnamese
.
Full Menu
11:00 am–8:40 pmFeatured Items
US$0 delivery fee, first order
pricing & fees
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Featured Items
Reviews4k+ ratings • 90+ public reviews
4.7
of 5 stars
E
Eden K
Local Expert • 21 contributions3/11/24
• DoorDash orderSO GOOD! My favorite pho to order for delivery. Everything is fresh and well-packaged for assembly at home. Cannot recommend enough. Big fan of the veggie and pho tai:
H
Heather A
Emerging Expert • 7 contributions11/09/24
• DoorDash orderAll of the flavors in the summer rolls are amazing and so fresh. The Grilled Pork Banh Mi was delicious- perfect proportion of meat, veggies and herbs.
C
Claire W
Emerging Expert • 12 contributions7/06/23
• DoorDash orderSeriously THE BEST pho I've tried. And I have tried a lot of places here in DC. Beef broth was phenomenal and the meat wasn't over cooked like it is at a lot of other places. Cant recommend it enough.
C
Camille K
1 contributions23/12/22
• DoorDash reviewThe veggie pho is delicious! I love that it comes with an abundance of fresh vegetables: carrots, broccoli, daikon, cauliflower, bean sprouts, and more. I also strongly recommend the tofu bahn mi!!
S
Schala B
Local Expert • 30 contributions15/10/22
• DoorDash orderPho Broth was delicious! Also plentiful meat and veggies. I was shocked! The grilled Grilled Pork was also a good cut of meat and a good portion. Loved everything!
Most Ordered
The most commonly ordered items and dishes from this store
Specials
Appetizers
Banh Mi
Vietnamese baguette with homemade mayonnaise, pickle (Daikin and Carrots), jalapeño, cilantro, cucumbers, salt and pepper.
Phở
Traditional Vietnamese beef broth soup consisting of rice noodles, seasoned with star anise, cinnamon and cloves, served with basil, bean sprouts, jalapeño peppers and lime.
Bun (Vermicilli)
Vermicilli Noodles served with bean sprouts, chopped mint, shredded cucumber, pickled carrots, daikon radish, and fish sauce.
Rice (Com)
Steam rice served with bean sprouts, chopped mint, shredded cucumber, pickled carrots, daikon radish, and fish sauce.