Pho Quyen
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rice Vermicelli Bowls / Bún
Thin Noodles Mixed with lettuce, bean sprouts, pickled carrots, daikon & mint; topped with scallions, fried onions, peanuts & a side of nuoc mam sauce. Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.
Angel Hair Noodles / Bánh Hỏi
Served with lettuce, cucumbers, pickled carrots & daikon. Topped with fried onions, scallions, peanuts & a side of nuoc mam sauce. Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soup & Salad
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.
Broken Rice / Cơm Tấm
Served with lettuce, cucumbers, carrots & daikon, pickled; with a side of nuoc mam sauce, topped with scallions. Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.
Noodle Soup / Phở
Served with bean sprouts, basil, lime & jalapeños. Topped with white & green onions. Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.
Create Your Own Rolls / Món Cuốn
Served with lettuce, cucumbers, pickled carrots, daikon, mint, vermicelli noodles, rice paper & a side of nuoc mam (fish sauce) or peanut sauce. Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fried Rice / Cơm Chiên
Mixed with eggs, bean sprouts, onions, peas & carrots. Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.
Noodle Soup Varieties
Served with bean sprouts, cilantro, lime & jalapeños. Topped with fried onions & green onions. Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soft Rice Noodle or Egg Noodle Sautéed / Hủ Tiếu / Mì Xào Mềm
Mixed with eggs, onions, bean sprouts, bamboo shoots, snow peas, napa, carrots & mushrooms. Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crispy Egg Noodle / Mì Xào Giòn
Stir-fried, topped with onions, broccoli, red bell peppers, carrots, mushrooms, bamboo shoots, baby corn & snow peas. Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.
Stir-fried Dishes / Đồ Xào
Served with steamed rice. Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chef's Specialty
Served with steamed rice. Consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.