RukDiew Cafe
4.7(3k+ ratings)•
DashPass•
Thai•
Store Info
DashPass
4.7(3k+ ratings)•
$$•Thai
Ruk Diew Cafe (All Day)
11:30 am–3:05 pm; 4:15 pm–9:05 pmFeatured Items
US$0 delivery fee, first order
pricing & fees
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Featured Items
Reviews3k+ ratings • 100+ public reviews
4.7
of 5 stars
A
Angel L
1 contributions14/02/25
• DoorDash orderTasted many Thai spots in Portland in the last 5 years-- this is the absolute best Thai food I've had for this price. The execution and cook on everything was perfect. The spices were balanced with freshness. I love when I can taste many flavors individually, and it all blends. True culinary art. The stars of the show was the *NEW* Thai cheese foam milk tea! It and the Crab Rangoon. They were absolutely the best I've had. The Crab Rangoon was SEASONED. Foodies' paradise!
A
Amanda C
Emerging Expert • 5 contributions16/06/24
• DoorDash orderSuper reliable spot in the neighborhood for flavorful food. The Crab Rangoon are stuffed full and a good amount for the price. The Green Curry is a consistently solid option and they will make it genuinely spicy on request.
T
Timothy F
Local Expert • 34 contributions21/08/24
• DoorDash orderThe quality and taste of this Crab Fried Rice was top notch. The inclusion of prik nam pla was very welcome. The only downside is the portion. For $18, it's really not worth it. I'm glad I ordered it with my $5 reward discount.
P
Peyton L
4 contributions8/11/24
• DoorDash orderBoth the Yellow Curry and the Massaman Curry were delicious. The Fresh Rolls tofu were hard which was disappointing. The Pad See Ew was too oily and lacked flavor. The meat portions in all meals were good though.
P
Paul G
2 contributions3/02/25
• DoorDash orderFood is excellent. This place is definitely a cut above the usual Thai place in terms of quality. In addition, they have a more interesting menu than the usual as well! We are regulars both dining in and take out.
Most Ordered
The most commonly ordered items and dishes from this store
Starters
Mom’s Special Dish
Thai fried rice with broccoli, tomato and onion topped with garlic pork jerky