Sakura
Sakura

Sakura

4.5(200+ ratings)
Japanese
Store Info
4.5(200+ ratings)
$$Japanese
A cozy Japanese restaurant located in Shippensburg for customers who love sushi and hibachi. Come on!

Lunch
11:00 am–3:00 pm

Most Liked Items From The Menu

US$0 delivery fee, first order
pricing & fees
to see delivery time

Most Liked Items From The Menu

Reviews200+ ratings • 10+ public reviews
4.5
of 5 stars
H
Heather C
1 contributions
22/02/25
• DoorDash order
Was feeling under the weather so I ordered the 12. Pork Gyoza and 2. Miso Soup, they're two of my favorites and always make me feel better!
A
Afi W
1 contributions
4/02/25
• DoorDash order
the food portions are small, but the food taste good.
G
Gabriel L
1 contributions
15/02/25
• DoorDash order
Took more than 1 hour to be delivered. Sakura may have misslabled the packaging and left the food sitting for an hour until realized they messed up. Frozen solid Tiramisu
C
Clarence H
2 contributions
12/02/25
• DoorDash order
This was good but need more steak.
B
Brittany A
3 contributions
17/11/24
• DoorDash order
I absolutely love the Spicy Crab Onigiri here.
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Most Ordered

The most commonly ordered items and dishes from this store

Party Tray

Different party tray they can Serving with 6-12 people.

Kitchen Appetizers

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Sushi Bar Appetizers

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Lunch Bento Box

Served with Clear Soup or Green Salad, Mixed Vegetables, 4 pcs California Roll, 3 pcs Shumai and Fried Rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Hibachi or Teriyaki Lunch

All Lunch Served with Clear Soup or Green Salad and Fried Rice, and Mixed Vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Maki Lunch

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Sakura Special Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Sakura Basic Roll (Cut to 6pcs.) or Hand Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Onigiris (Japan Rice Ball)

Sushi or Sashimi

2pcs Per Order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Sushi Bar Entrée

Served with Clear Soup and Green Salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Hibachi or Teriyaki Dinner

All Dinner Served with 2 pieces of Grilled Shrimp, Clear Soup, Green Salad, Fried Rice and Mixed Vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Dinner Bento Box

Served with Clear Soup & Green Salad, Mixed Vegetables, 4 pcs California Roll, 3 pcs Shumai and Fried Rice.

Soup

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Salad

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Poke Bowls

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Ramen Noodle Soup

Noodles (Udon)

Udon Noodle Soup Or Stir Fry. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Fried Rice

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Lo Mein

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Kid Menu

Available For Kids 12 & Under with Clear Soup or Green Salad, Fried Rice and Mixed Vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Side Order

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Beverages

Dessert

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Prices on this menu are set directly by the Merchant.

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