The most commonly ordered items and dishes from this store
Our pho is traditionally served with beef broth but can also be substituted for chicken or vegetarian broth! All pho is served with a side of fresh bean sprouts, basil, sliced jalapeño, and lime. These items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.
These items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.
These items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.
These items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.
Some dishes are served with your choice of chicken, pork, tofu, beef, or shrimp for an additional charge. These items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.
Some dishes are served with your choice of chicken, pork, tofu, beef, or shrimp for an additional charge. These items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.
Some dishes are served with your choice of chicken, pork, tofu, beef, or shrimp for an additional charge. These items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.
Choice of chili garlic sauce, basil sauce, ginger gravy, or red curry. These items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.
These items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.
These items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.
