The most commonly ordered items and dishes from this store
Each lunch entrée includes a house salad, hibachi vegetables, noodles, and fried rice. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Includes fried rice and a choice of soup or salad. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Add chicken veggies, beef, shrimp, combo, or seafood for an additional price. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Japanese traditional sodas.
Served with a choice of soup or salad, fried rice or steamed rice. One choice of side combo. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Served with a choice of soup or salad. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Served with a choice of soup or salad. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Deep-fried rolls. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Nigiri sushi -2 pieces on top of rice, Maki Sushi (Roll) and Sashimi (6-8 pcs per order).Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Nigiri sushi - 2 pieces on top of rice, Maki Sushi (Roll) and Sashimi (6-8 pcs per order). Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
6-8 pieces per order. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
6-8 pieces per order. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Includes soup and salad. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
