The Factory of Steak and Hoagies!
On March 17, 1990, the first Steak and Hoagie Factory opened in Warminster, Pennsylvania. It was created with the idea of creating a crispy-crusted, French-style roll…
Cutlet on the "Hot Honey cutlet" isn't a "cutlet"; it was a whole chicken breast breaded and fried, 1.5" thick in the center and undercooked. The "chicken breast sandwich" is listed as chicken cutlet, broccoli rabe, and provolone cheese. I got a roll with frozen battered chicken fingers, cheese, and no broccoli rabe. The only thing worth getting here is cheese fries, they at least got those right.
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Michael A
Emerging Expert • 15 contributions
24/11/24
• DoorDash review
The crinkle cut french fries were hot. The Factory cheesesteak was loaded with meat and veggies. Excellent! Worth every penny.
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Keith W
18 contributions
13/11/24
• DoorDash order
The bread is always soooooo good. Always soft and fresh. The Chees Steak aways hits the spot I'd say stay away from these so called "boneless Boneless Wings awful .
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Valerie L
1 contributions
25/03/24
• DoorDash order
The hoagie I ordered looked like it was from a TV commercial, it was perfect. The rolls here that they use are the best.
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Lorraine M
2 contributions
10/09/24
• DoorDash order
I order the Chicken Caesar Wrap from steak and hoagie factory on a regular basis, however I never know whether I am going to get a good quality wrap or a poor quality wrap. My chances are 50/50. Before you allow new hires to make a wrap you should make sure they are properly trained because there is nothing appealing about the Chicken Caesar Wrap in the photo!
