Nelson Miller, a veteran US Navy SEAL, established Trident Grill in August of 2001. Trident is called after the special warfare symbol worn on the uniforms of all Navy SEALs. While building the first …
We love Trident Pizza Pub! Their Small Cheese (10") is so good and the Buffalo Chicken is my favorite! Their buffalo sauce is so good. Can't go wrong with the BBQ Chicken (Small) either!
B
Brandon B
5 contributions
25/10/22
• DoorDash order
I think the wings are worth the money, but they're nothing to write home about. I got a mild 12 piece Wings, extra crispy as a special instruction and was not disappointed. The Italian Stallion (Large) has some definite, "I'm spicy and I know it!" vibes, but it's not a complete jerk about it. I'm not going to lie, I didn't know what some of those toppings were, yet again, I was not disappointed. This pizza carries more toppings than the average American adult carries debt! Absolutely loaded with topping, almost every bite was like a little trip to a different flavor town. This is probably my second favorite pizza.
The only reason this isn't a five star review is because I'm kind of a jerk about my pizza joint ratings and a different spot already holds my number one place.
Great food. You will love it. Unless you don't. And that's fine, more for me.
L
Lauren A
20 contributions
5/09/24
• DoorDash order
Pizza had little actual flavor other than rosemary. Very few toppings, I didn't find much bacon or onions. Overall, the best part of it was the crust. Not a fan.
S
Sharon M
33 contributions
3/05/22
• DoorDash order
The salad is delicious and beautifully prepared, although I did find a small chicken bone in the chicken pieces, everything was so delicious I'm just going to overlook that. Seems to be people just aren't careful enough anymore.
D
Dina D
2 contributions
29/07/23
• DoorDash order
Way overpriced for the quality. Ordered for the "brick oven" pizza which arrived cold and soggy and nothing special. Caprese salad was tasty. Meatballs were good but bread that came with it tasted like a grocery store roll and was burnt on the grill. Cheese curds would be great if they weren't so extremely salty. Overall a big disappointment from a restaurant that was great under the original owners.
